Organic wholemeal spelt flour milled at Redbournbury Watermill on the River Ver, with a sweet, nutty flavour. Ideal for cakes, bread and sourdough — characterful loaves with a softer dough feel. 3kg bag.
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Milled at Redbournbury Watermill. A restored working watermill on the River Ver, just north of St Albans, producing organic stoneground flour in the traditional way.
Why you’ll like baking with it: Spelt has a sweet, nutty flavour and a distinctive feel in the dough. It can ferment quickly and benefits from gentle handling, making it brilliant for characterful loaves and everyday bakes.
Best for: Cakes, Bread, Sourdough.
What to expect: Sweet, nutty flavour; softer dough feel; great for flavourful loaves.
Handling: Keep mixing gentle and watch fermentation; adjust hydration gradually as spelt can feel softer than modern wheat.
