Redbournbury Organic Unbleached White Flour

Buy 5 of the 1.5kg  bags for a 10% discount!

Redbournbury Mill organic strong unbleached white flour made by grinding wheat using traditional water-driven grinding stones and then sieving it using fine sieves. This flour, milled from a blend of high quality wheat wheat has a protein level of approximately 12.5%.

Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.

Ingredients: wheat flour