Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept any more at least until tomorrow morning when we will review the situation.
This is the first time we have ever had to take such action, and it is not something we do lightly, but it is the only option that we have left in order to manage the demand the like of which we have never experienced.
Please check here again in 24 hours when hopefully we will be able to re-open our doors.
Many thanks for your understanding,
Redbournbury Mill organic strong unbleached white flour made by grounding wheat using traditional water-driven grinding stones. This flour, made from Double-Shot and Paragon wheat has a protein level of 13%.
Allergy Advice: for allergens including cereals containing gluten see ingredients in bold.