Redbournbury Mill organic stoneground wholemeal flour is ground using traditional grinding stones in their watermill.
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Redbournbury Mill organic stoneground wholemeal flour is ground using traditional grinding stones in their watermill. This flour, milled from Mulika and Paragon wheat has a protein level of 13%.
Ingredients:wheat flour
Allergy Advice: for allergens including cereals containing gluten see ingredients in bold.