Redbournbury Organic Wholemeal Wheat Flour

SKU
BB-234
In stock
From £3.40 £3.40

Buy 5 of the 1.5kg bags for a 10% discount!

Redbournbury Mill organic stoneground wholemeal flour is ground using traditional grinding stones in their watermill. This flour, milled from a blend of organic high protein wheat at around 12.5%.

Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.

Ingredients: wheat flour

Allergy Advice: for allergens including cereals containing gluten see ingredients in bold.

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