Baking Recipes and Advice

  1. Pesto Baps

    Pesto Baps This is an easy to make, very reliable, easy to freeze and popular bap using pesto ideal for picnics and packed-lunches. It is based on an article by Dan Lepard author of The Handmade Loaf, for Soft White Baps and adapted to include pesto after having tasted something similar in a bakery in The Shambles in York some years ago. I used a basil pesto and a handful of dried basil, but Dan's recipe lends itself to other flavours such as cheese and onion, or cheese and rosemary, olives and rosemary - fresh if you have it. Coriander pesto also works well: experiment. Read More
  2. Assistant Baker and Apprentice Baker for Bedwyn Village Bakery

    Bedwyn Village Bakery

    Job: Assistant Baker and Apprentice Baker

    Location: Marlborough, Wiltshire

    Remuneration: 

    Closing date: 12 July 2014

  3. Dough Works

    Dough Works
    Dough Works provides bespoke bread making workshops for beginners through to advanced for all age groups. Our workshops are fun, creative and informative and enjoyed in a relaxed atmosphere. We are based in North Shields in Tyne and Wear in easy reach of the beautiful county of Northumberland with its spectacular coastline.
  4. Crunch from the Cotswolds

    Crunch from the Cotswolds
    In 1912, Frederick William Powell Matthews first opened the FWP Matthews mill in Oxfordshire, near Chipping Norton. He milled the soft wheat that had been grown by local Cotswold farmers to produce flour that was perfect for baking and it was this great quality of the flour and good transport links to the rest of the country that ensured the...
  5. Assistant Baker for Victoria Bakery

    Victoria Bakery

    Job: Night Baker

    Location: Barnet, Herts, United Kingdom

    Remuneration: Dependent on Experience

    Closing date: 31 july 2014

  6. Bakery Assistant - Full Time for Better Health Bakery

    Bakery Assistant - Full Time for Better Health Bakery

    Job: Bakery Assistant - Full Time

    Closing Date: 31-08-2017

    Location: London

    Remuneration: London Living Wage £17,745 plus paid holiday
  7. Mill Green Mill & Museum

    Mill Green Mill & Museum
    Working in a small group, in a friendly and relaxed setting you may be surprised at what you can achieve.All courses include delicious home-made food, and an opportunity to watch the Miller at work. Take home an information pack including recipes.BeginnersHearty white and brown loaves and soda breads. Step by step our friendly instructor shows you how simple it can...
  8. Is Fairtrade really worth it?

    Is Fairtrade really worth it?
    In house baking expert Vanessa Kimbell explains why Fairtrade is worth the extra effort.  This week is Fairtrade Fortnight.  More than ever Fairtrade seems relevant to baking as ingredients such as sugar, spices and bananas have joined the Fairtrade organisation.  On Monday, 24th February, a new campaign was launched, Make Bananas Fair asking the UK public to help put an...
  9. Experienced Night Baker for The Bertinet Bakery

    The Bertinet Bakery

    Job: Experienced Night Baker

    Location: Bath, United Kingdom

    Remuneration: In line with experience

    Closing date: 14 August 2014

  10. Humble By Nature

    Humble By Nature
    Bread Making with Hobbs House Bakery Perfect for beginners and those looking to improve the bread making technique. Join Sam of Hobbs House Bakery for a session of inspiring but simple bread making.You’ll learn how to make a loaf of bread, bread rolls, bread sticks, pitta bread and you’ll make your own pizza to enjoy at the end of the...