This recipe is thanks to Joanna at ZebBakes, in turn from Fig Jam and Lime Cordial and we used it to try out our new Amaretto di Saronno Lazzaroni essence. It is a really, really easy recipe to make - I got a four-year old to make them, although I confess to scoffing as many as I could get away with. This explains the rushed pic - these were not around long enough on Saturday night to get cold. Read More
