Summary: Artisan Baker / Chef
This is an exciting new fixed term post for 1 year assisting the set-up of a new artisan bakery,
cookshop and community café in the centre of Huntly.
This is a varied and interesting post for an experienced artisan baker, with excellent
interpersonal and management skills and a creative flair.
The job includes setting up a kitchen compliant with food hygiene and safety requirements,
documenting procedures and gaining approval from the FSA, using local research of heritage
recipes and cooking methods to develop a locally inspired menu and range of food products,
sourcing and developing relationships with local food suppliers, training local volunteers in
baking, cooking and running a café and assisting in running a series of events.
The post-holder will work closely with the DP Director and the Project Manager, to ensure the
smooth running of the café and support will be provided from its Art & Community Worker to
establish community interest and engagement.

Business Name: Deveron Projects


Location: Huntly, Aberdeenshire, United Kingdom

Closing Date: 25-07-2019

Remuneration: £27,500 fixed term for one year

Job Description: Developing and baking a range of locally inspired artisan breads
• Developing and producing a range of locally inspired products for a Huntly Larder
• Sourcing and developing relationships with local food suppliers
• Training volunteers in baking, food production and all aspects of running the bakery,
cookshop and café
• General admin including book keeping of income and expenditure
• Ensuring compliance with food hygiene and safety requirements and documenting
• Using supplied resources to research local heritage recipes and cooking methods to
inform the work
• Contributing to the development and implementation of a range of workshops that
engage the local community
• Any other relevant tasks deemed necessary

Contract: Permanent

Expected Hours: Flexible hours - 40 hours per week

Personal Qualities: Eligible to work in the UK
Starting immediately

• Excellent knowledge and experience of artisan bakery techniques and cooking
• Excellent knowledge of food hygiene and safety requirements, preferably certified
• Experience of training others
• Excellent communicator, welcoming attitude and ability to relate and work well with
people from all walks of life
• be a good team worker, while having a strong ability to work on own initiative
• ability to work unsocial hours
• interest in heritage and local food culture and sustainable food choices
• reliable, independent, motivated and tidy
• ability to enthuse and motivate people from a wide variety of social, age and ethnic
• proven project management experience

Applications: Applications should include
• A covering letter not exceeding 1 A4 page (point 12 text) stating why you wish to be
considered for this position
• CV (2 pages max)