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Artisan Baker for Bakery Andante


We are a small, growing, award-winning artisan bakery based in Morningside, Edinburgh. We have been open just over 6 years, and are considered one of the top bakeries in the city (one magazine has named us as one of the top ten bakeries in the UK). We produce a range of award winning sourdough and yeasted breads, biscuits, cakes and pastries from scratch on the premises, using the minimum of ingredients and no pre-mixes, enhancers, improvers or additives. Our original bakery is based in the shop and is visible to customers, as we have nothing to hide. 

Due to the demand we have recently expanded to a take on a second bakery in Leith, which will serve as the base for our Farmer's Markets and wholesale breads.

 

Description:

We need someone with existing bakery skills to join our team. We need someone who is used to working in a busy environment and can hit the ground running. 

You should have hand-moulding skills and a love of high quality, properly made bread. Preferably you should have experience of croissant and other pastries and cakes, but it is not essential and training can be provided. 

This is a full time position. Shifts are variable, and start from 4am, with the occasional night shift. Weekend work and the ability to be at the premises for 4am starts are essential. 

Pay is negotiable based on experience and capability. 2nd stage interviewees will be expected to come and work with us for a shift so we can see if we are compatible. 

For the right person this is an excellent opportunity to gain additional experience, contribute to, be a part of, and influence, a small but growing business. 

Please note this is a role for an experienced baker, and applications not meeting these criteria will not be responded to.


Contract

  • Permanent
 
Expected hours
  • 39-40

 
Qualifications Required   
  •  

 

Personal Qualities

  • You should be presentable, reliable, self-motivated, responsible, fast and happy working on your own or with others as required, with high standards set in all you do.

 

Remuneration 

  •  

     

Applications

  • Please provide a full CV.

    Contact E-mail jobs@bakeryandante.co.uk

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