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Artisan Baker for Belvoir Bakery


We have a really exciting position available for an Artisan Baker in the Vale of Belvoir that will support existing retail outlets. 

Description:

  • You will be able to produce and bake artisan and traditional breads according to established temperatures and timings.
  • Monitor production in an efficient and professional manner. You must have a proven track record in working in a high volume bakery
  • You will be numerate and able to calculate recipe scaling as required.
  • You will have good knowledge, understanding and commitment of producing and hand forming quality Sour dough and other long fermentation breads including Ciabatta as well as sweet pastries including croissants and traditional breads
  • Experience with Gluten Free products would be an advantage.
  • You must be flexible and able to work nights and Bank Holidays as required.
  • You must be able to work under pressure
  • You will share responsibility for maintaining our traceability, high hygiene standards and cleanliness in the bakery.
  • You will be a good self-starter, able to organise and schedule your own work with minimal supervision whilst following the direction of our head baker.
  • You must be eligible to work in the UK
  • Hold a current Food Hygiene certificate or be prepared to take the test
  • Hold a full uk drivers licence, preferably
  • Be able to provide references on request.

A great salary is available for the right individual dependant on experience.


Contract

  • Permanent
 
Expected hours
  • 5 nights a week

 
Qualifications Required   
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Personal Qualities

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Remuneration 

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Applications

  • please email tracey.whellams@btinternet.com

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