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Artisan Baker for Long Crendon Manor


Summary: The bakery is in the converted Stables open to the Shop and serving also the Café and a range of local customers with artisan bread and patisserie products. All the equipment is brand new with a 15-tray Tom Chandley 5-deck oven built to order. Future growth in business and bakery size is already planned.

Business Name: Long Crendon Manor

Email: info@longcrendonmanor.co.uk

Location: Long Crendon, Bucks HP18 9DZ

Closing Date: 30-04-2018

Remuneration: Negotiable

Job Description: Fully responsible for the daily preparation and baking to satisfy the requirements of the Shop, Café and local trade customers for all types of bread and patisserie of the correct quantity at the right time to the highest quality.

Contract: Permanent

Expected Hours: Full time

Personal Qualities: Responsible and personable with solid experience and confidence. Able to work hard unsupervised whilst communicating with the other team members in the Shop and Café. Enjoy talking to customers and suppliers and working in view of the public. Vision to input creativity and to grow with, and as core part of, the business.

• Experienced all round Craft Baker/Pastry Chef required for our new Artisan Bakery and Café. • Knowledge of Sour Doughs and Bulk Fermentation Doughs essential. • Must be conversant with all types of Patisserie and able to produce a range of Traditional British Favourites as well as Continental Pastries from Scratch including savoury & sweet. • Must have a passion for local produce and ingredients. • Experience overseas especially in Europe an advantage.

Applications: In the first instance please email CV to: info@longcrendonmanor.co.uk and explain briefly how you would contribute to the team.

Contact: info@longcrendonmanor.co.uk

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