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Artisan Baker for Modern Baker


Summary: Modern Baker is the UK's first Healthy Baking brand. The principal activity of the company is researching the optimal quality of carbohydrates in the human digestive system, especially gut heath, and turning that knowledge into delicious, healthy baked goods for the consumer market. The long-term vision is to democratise Healthy Baking, for the common good.

Modern Baker was set up to pioneer a completely new approach that combines modern science, ancient technology and organoleptic excellence into Slow-Carb Baking - the commercial production of lower Glycemic Index carbohydrates that are actively good for human digestion and gut health.

In 2017 Modern Baker secured two funding awards from Innovate UK resulting in R&D collaborations with Newcastle University's Cell and Molecular Biosciences Department and Campden BRI, one of the world's leading food and drink research technology organisations, as well as other collaborations in biotech and agronomy.

2017 also saw the opening of an architect-designed, state-of-the-art R&D and production kitchen, a three-way auction won by Penguin Random House to publish Modern Baker: A New Way To Bake, a 120-recipe healthy baking bible, as well as the launch of Modern Baker branded breads and cakes into a number of leading independent boutique food retailers, including London's Planet Organic and Selfridges.

Business Name: Modern Baker

Email: melissa.sharp@modernbaker.com

Location: Oxfordshire

Closing Date: 31st August 2018

Remuneration: Negotiable

Job Description: We require a full time baker with experience working with long fermented sourdough breads, scaling, moulding and shaping skills, as well as experience with cake baking and viennoiserie. Experience, enthusiasm and an interest in healthy eating are more important than qualifications.

Contract: Permanent

Expected Hours: 35-40 hours per week

Personal Qualities:

Applications: Please email a CV and covering letter

Contact: melissa.sharp@modernbaker.com

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