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Artisan Baker for Seven Hills Bakery, Sheffield


A retail artisan bakery in our 4th year of business specialising in high quality long fermented sourdough and yeasted breads, pastries and cakes. We have just moved so that the bakery and shop/cafe  are now located together.  There are exciting opportunities for developing new products and options for the cafe.

 

Description: 

  • The right person will fit into our small team and have a passion for bread & baking. We would prefer someone with experience of working with sourdoughs, but are willing to train the right person. Bakers work a 5 day week with some weekend work.

 

Contract

  • Permanent
 
Expected hours
  • 45 per week, 4.00am start
 
Qualifications Required   
  • Food Hygiene Level 2
  • Permitted to work in the UK (a valid EU work permit or ID is required)
 

Personal Qualities

  • Good team player
  • Good manual skills and attention to detail
  • Good communications skills

 

Remuneration 

  • Negotiable


Applications

  • Please send your CV to sevenhillsbakery@gmail.com and we will get back to you to arrange a meeting and trial shift.

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