Summary: The Bakehouse is a supporter of The Real Bread Campaign and as such uses slow bread methods to create fantastic sourdoughs, British sweet doughs and all vennoiserie made in the open plan on site Bakehouse for selling and consumption within The Bakehouse but also wholesale work












Business Name: The Bakehouse at 124


Location: Tonbridge, Kent

Closing Date: 23-06-2017

Remuneration: Dependent on experience

Job Description: The mixing and preparation work is carried during a day shift with the baking of goods completed prior to the shop opening at 8am and a rolling shift pattern, shared with the other bakers in the team.  There will also be scope to support Pizza evenings which have proved such a great success.

• Feeding starters
• Mixing and shaping all doughs within the time constraints of a busy bakery
• Mixing and producing vennoiserie doughs for pastries, croissants etc, brioche product and traditional British sweet dough products
• Preparing all inclusions for all baked products
• Baking all products and finishing to a high, consistent standard
• Test baking new products
• Being part of a team and with that joining in where necessary other parts of the business
• Keeping accurate HSE records
• Maintaining a high level of clean working practices

Contract: Permanent

Expected Hours: Full time, 5 day week rolling 8-9 hour shift pattern

Personal Qualities: Team player
Communicative - we encourage the public to come and talk to our bakers about their work
Hard working
Good time management

Applications: The applications will be reviewed and if the candidates fit our company profile we will contact the applicant to arrange an interview, if more convenient then by phone.  If both parties are then happy to proceed we will invite candidates to come and undertake a trial shift.  Once this has been completed and we have reviewed all applicants we will offer the successful candidate a position.