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Artisan Baker for Two Magpies Bakery


Unique artisan bakery-cafe. We produce a wide range of long fermented breads and delicious pastries and cakes.Observer food monthly best independent retailer runner up 2014/15

Description: 

We require a full time baker, currently 5 nights a week (the move to an early start is planned in the near future )  This is an opportunity to develop existing baking skills. Experience of long fermented breads an advantage. Moulding and shaping skills required. Enthusiasm and passion for all things bread and baking an essential requirement!

 

Contract

  • Permanent
 
Expected hours
  • 11pm -7am (this will change to a 4am start in the near future)
 
Qualifications Required   
  • Experience more important - references and CV please.
  • Food safety certificate level 2.
  • Permitted to work in the UK (a valid EU work permit or ID is required)
 

Personal Qualities

  • Problem solving approach to life and all things baking.
  • Team player.
  • Happy to take their turn making a brew!

 

Remuneration 

  • Dependent on experience.


Applications

  • Please send your CV to info@twomagpiesbakery.co.uk.

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