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Artisan baker/pastry chef for Boath House


A new addition to our current kitchen brigade - launching of cafe with wood fired oven to supplement current Michelin starred brigade.

 

Description:

Daily baking of breads and cakes for the restaurant and cafe. Experience in soughdough and artisan bread making essential.

Contract

  • Permanent
 
Expected hours
  • Full-time

 
Qualifications Required   
  •  

 

Personal Qualities

  • Would suit an individual with passion and an understanding of the slow food philosophy- we operate a garden to plate system in the summer.

 

Remuneration 

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Applications

  • Please apply via email firstly. info@boath-house.com

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