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Artisan Baker/Pastry Chef for HIVE


Summary: We are a brand new independent artisan coffee shop/bakery opening in the heart of Blackpool close to the world famous Winter Gardens and Blackpool Tower.

We are looking for an experienced Baker/Pastry Chef to complement our team with a selection of artisan breads, cakes and desserts for the new venture which is opening at the end of May 2018.

Business Name: HIVE

Email: info@hiveblackpool.co.uk

Location: Central Blackpool

Closing Date: 18-05-2018

Remuneration: initial circa. £18,000 (Negotiable depending on experience and future development)

Job Description: Your role is to deliver outstanding and high quality food on a daily basis and help to deliver our vision. This will involve contributing to menu and recipe design ranging from

• Viennoiserie • Breads (sourdough and yeasted) • Pastries • Savouries • Desserts and patisserie

As this is a new role we see this as a great opportunity to shape your own and HIVE’s future.

We envisage the role developing in twelve months into a managerial function and will incorporate eventually running retail training courses and wholesale range. Pay will be renegotiated to be commensurate with responsibility, and training will be provided as appropriate.

No Agencies

Contract: Permanent

Expected Hours: 37.5 + O/T (7am – 3pm)

Personal Qualities: We would like you to have great communication skills, be reliable and creative. You must be able to work as part of a team and have good people skills.

Not essential but desirable

Applications: Apply on-line at http://www.hiveblackpool.co.uk

Contact: info@hiveblackpool.co.uk

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