Artisan bread is made with the finest flour made from the best grain and by a skilled miller who understands both the grain and the demands of the baker. We have been stocking English stoneground organic flour from the Redbournbury watermill for over three years because you tell us that it gives excellent-tasting bread.

Redbournbury Mill, near St Albans is brimming with history. It is mentioned in the Domesday book and runs on Victorian machinery, turning the grinding stones in the same way that they have been for centuries. Justin, the proprietor of the mill tells how the grain used to make the flour is grown in fields that may be seen from the mill, so the relationship between the miller and the farmer is a close one such that the miller knows how to make the best possible flour from it...and that is what we see when we stock the various flours from him, including a very tasty Malted Wholegrain flour and a nutty 85% Wholemeal amongst several others.


Redbournbury Mill makes some of the finest organic stoneground flour around and so we have a special offer for you to give it a try. Buy any 2 bags of the excellent Redbournbury Mill flour and get a FREE cube of fresh organic yeast to bake it with. Put the flour and the yeast into your basket and enter coupon code REDBOURNBURY. Be quick - order before Sunday.