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  • Mulino Marino Flour & Getting The Most From Them

    We've been stocking Mulino Marino flour for quite some time and have found that they perform consistently, producing great loaves of bread and perfect cakes. With such an extensive range and with them being called by their wonderfully evocative Italian names it's sometimes confusing choosing which flour suits which loaf best ... so we asked Angus McCraig, friend, chef, tutor and the owner of our favourite pub The Holt if he might put them to the test and give us a rough guide to what the flours do best. I think you will agree that this chart is a fantastic...

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