Worldwide Shipping |
0 USD$0.00

You have no items in your shopping basket.

world shipping icon  WE SHIP TO YOU, A DOMESTIC OR BUSINESS CUSTOMER, WORLDWIDE.

Back

Assistant Artisan Baker (Part Time) for Clervaux Artisan Bakery & Cafe


Summary: The successful applicants will work as part of the Clervaux Café and Bakery team, which produces high quality food from locally sourced suppliers as well as our own Biodynamic/Organic produce grown or reared in Croft on Tees.

Clervaux Café and Bakery is run by Ruskin Mill Trust, which supports young people with special educational needs and will move to become more involved with the local community and also a social enterprise opportunity.

Business Name: Clervaux Artisan Bakery & Cafe

Email: emma.hickmans@clervaux.org.uk

Location: Darlington, Durham

Closing Date: 29-06-2018

Remuneration:

Job Description: We are looking for a part-time Assistant Baker to join our team and ensure we deliver high quality bread and baked products for the café and also our external customers. The successful candidate will have a strong passion for baking organic, artisan bread and baked products.

Full Job Description available on application.

Contract: Permanent

Expected Hours: Part Time - 20hrs per week

Personal Qualities: We are looking for someone with a real passion who is keen to learn from our Award Winning head baker.

This role may be suitable for someone who is currently studying and working towards NVQ3 in Confectionary and Patisserie. We also have a nutrition policy which focuses on Biodynamic and Organic food so we are keen to see applicants who share our passion for nutrition and is familiar with baking using seasonal produce where possible. Experience of working with individuals with learning disabilities or developmental delay is not a requirement of the role but successful applicants will share their working environment with service users and may be required to work directly with them to assist them in their work experience. Due to the physical nature of the role, applicants must be in good health as lifting bags of flour is a requirement but manual handling training will be given.

Applications: Applicants should contact Emma Hickmans directly. Email - emma.hickmans@clervaux.org.uk Tel - 01325 381714

Contact: emma.hickmans@clervaux.org.uk

Want the next article as soon as it is published? Join our newsletter. Click Here.