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Assistant Baker for pioneering bakery in Beirut for Tusk Bakery


Summary: Tusk Bakery is one of the first bakeries in Lebanon to base the bulk of it's production of bread and pastries on natural fermentation, and is also pioneering in its embrace of local ingredients. We are a growing, dynamic business responding to a booming interest in naturally fermented foods, and also have close links with the organic farming and permaculture community.

Business Name: Tusk Bakery

Email: tuskbakery@gmail.com

Location: Beirut, Lebanon

Closing Date: 04-04-2019

Remuneration: $1,000 - $1,300 per month depending on experience

Job Description: We are looking for a full-time baker to join our small team. We work during the day, 9-5, with one rotating early shift per day starting at 4am. This could be an exciting opportunity for an artisan baker from outside Lebanon to get to know the rapidly growing sustainable agriculture and food production scenes in the country as well as work in a welcoming and fun team.

Contract:

Expected Hours:

Personal Qualities:

Some bakery experience. A passion for sourdough.

Applications: Please email Matt with a brief CV to tuskbakery@gmail.com

Contact: tuskbakery@gmail.com

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