We deliver to United States
Please note: due to increasing demand, standard delivery is taking roughly 7 working days.

BakeryBits

  1. Baker for Leeds Bread Co-op

    Baker for Leeds Bread Co-op

    Job: Baker

    Closing Date: 02-10-2020

    Location: Leeds

    Remuneration: 18,137.60
  2. Senior Baker for Little Arras

    Senior Baker for Little Arras

    Job: Senior Baker

    Closing Date: 30-10-2020

    Location: York

    Remuneration: Negotiable
  3. Heritage Wheat Sourdough with Cider and Walnuts

    Heritage Wheat Sourdough with Cider and Walnuts
    To make the most of these rediscovered Heritage Harvest flours I like to combine both the Roller-Milled White Flour, with the darker Organic Stoneground Wholemeal Flour, in varying proportions according to the sort of crumb I’m after. Using 3 parts White Flour to 1 part Wholemeal flour will give a light wholemeal texture with a degree of heaviness that’s lovely to eat and especially good toasted. If you want to increase the proportion of wholemeal flour do, it will make the crumb heavier but you will get a more intense bran flavour.
  4. Heritage Harvest Wheat Cider Loaf

    Heritage Harvest Wheat Cider Loaf
    In this new age where we’re either in a lockdown or feeling less inclined to travel, I find myself thinking more about the journey ingredients take to get from the field to my table. For the grain used to make flour it’s no exception. It used to be said up until not long ago that all of us, the world over, could only make fine bread from high-gluten Canadian wheat varieties. And we believed it, mostly, even though hundreds of years of evidence – from old master still life paintings through to the early days of photography – showed us images of great looking loaves of bread made from what today we’d call “Heritage Grain”.
  5. Experienced Baker for Harts Bakery

    Experienced Baker for Harts Bakery

    Job: Experienced Baker

    Closing Date: 01-10-2020

    Location: Bristol

    Remuneration: Dependent on experience
  6. Baker/ Pastry maker for The Old Post Office Bakery

    Baker/ Pastry maker for The Old Post Office Bakery

    Job: Baker/ Pastry maker

    Closing Date: 15-09-2020

    Location: London SW9

    Remuneration: £25,000-£30,000 pa
  7. Artisan Baker for Pureknead

    Artisan Baker for Pureknead

    Job: Artisan Baker

    Closing Date: 31-10-2020

    Location: Whitley Bay

    Remuneration: dependent on experience
  8. Master Baker / Experienced Head Baker for BPM Outsource Ltd

    Master Baker / Experienced Head Baker for BPM Outsource Ltd

    Job: Master Baker / Experienced Head Baker

    Closing Date: 30-09-2020

    Location: London and Norfolk

    Remuneration: Depending on experience
  9. Experienced Baker for Cawa Bakery

    Experienced Baker for Cawa Bakery

    Job: Experienced Baker

    Closing Date: 30-09-2020

    Location: Sheffield

    Remuneration: Negotiable
  10. Head Baker for ØKENDE

    Head Baker for ØKENDE

    Job: Head Baker

    Closing Date: 30-09-2020

    Location: Nottingham

    Remuneration: Negotiable