Bread Baking Classes with 'Nakedbread' in the Dordogne  Learn how to make and bake delicious handmade breads here in the Dordogne. As Nakedbread I am referring to the non-inclusion of manmade additives or preservatives such as you might find in supermarket breads.  With over 25 years experience as a chef and bread baker and 12 years of teaching experience. Having...

We run a selection of hands on, small-group baking classes from our kitchen in Great Wakering, near Southend on Sea in Essex. Established in 2013, the Bake School was borne out of the founder’s love of traditional domestic baking and her desire to share these skills with everyone, from the complete baking beginner to the enthusiastic home baker who wants...

Companio Bakery offers €Ÿéhands-on€Ÿë bread-making courses for complete beginners and those with some experience of making bread. Under the guidance of trained and experienced artisan baker, Russell Goodwin, these practical courses will teach you the fundamentals of the art, craft and science of bread-making. The aim is to help you explore and develop your skills and knowledge of bread-making in...

Sourdough for the Homebaker A day class, 10.30-4.30 where you learn how to make wheat and rye sourdoughs. Everyone (max 6) goes home with a starter culture, the loaves they made and schedule of how they will fit a sourdough regime into their own work/life routine. Taught by Gordon Woodcock of Tracebridge Sourdough; £89 (concessions please ask). Sourdough for the...

Brasserie Bread runs regular adult€Ÿës and children€Ÿës classes. For adults there are three hour workshops. These include an introductory class teaching the basic techniques needed to make great bread at home (The Home Baker Workshop) and The Art of Sourdough which covers all the essential skills needed to create a sourdough starter and use it to bake long fermented loaves...

A French cookery school in the heart of Paris, offering a range of classes conducted in English. Learn how to bake baguettes and fougasse in the French Baguettes & Boulangerie class, or choose to perfect your pastry skills in the Le Croissant & Breakfast Pastries class. Take home freshly baked goodies to enjoy at home, along with newly acquired skills...

The Levain Bakery runs a range of bread making classes which teach essential skills and techniques for baking perfect loaves. Most classes are conducted in Cantonese, but private English classes can be requested.

Located in downtown Auckland, the school runs a wide variety of cooking and hospitality courses. The short courses on offer include two covering artisan breads. The Bread Dough To Ciabatta class covers classic white and wholemeal loaves, sourdough and ciabatta, while the Brioche To Focaccia class teaches techniques for making brioche, English muffins, rye sourdough and focaccia.

Baking classes at the school are run by Dean Brettschneider and include Basic Bread Baking, Bread Baking with Grains, and Italian Flatbreads & Pizza. Once you have completed the Basic Bread Baking class, there is the option to extend your skills on one of the two-day advanced bread baking courses.

Crust & Crumb is a home bakery in Johannesburg which offers monthly Artisan Bread Making workshops. The one-day class covers the science behind long fermentation bread, as well as the practical techniques for mixing, shaping and baking a perfect loaf. There is a light lunch of freshly baked pizza and lots of hands-on experience.