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  1. The Dusty Knuckle Bakery

    The Dusty Knuckle Bakery
    Craft Food London run a wide variety of courses which teach you how to make amazing artisan foods in your own home. We work with some of the best artisan producers in the capital, who are dedicated to their craft and want to share their skills with you.  Our classes are  small - never more than 12 and sometimes as...
  2. Bread Workshops

    Bread Workshops
    Hands-on Bread making workshops throughout East Anglia on baking bread from start to finish. In a relaxed and friendly workshop Sue will guide you through the process of mixing, shaping, proving and scoring, ending with beautiful bread and confidence to bake bread at home. Typically, you will bake 3-4 different styles during your workshop, ingredients, recipes and refreshments included.
  3. Lower Shaw Farm

    Lower Shaw Farm
    Beginner’s home bread baking courses. Join us in the Lower Shaw Farm kitchen for a morning of stirring, kneading, proving, and baking. You will learn our tried and tested method for making a yeasted bread dough, which can then be used for loaves, rolls, pizza, fruited breads, and more. You will also learn how to make a rye sourdough loaf...
  4. Demuth's Cookery School

    Demuth's Cookery School
    Demuths cookery school is situated in the centre of Bath, just beside the Abbey and a 5 minute walk from the train station. Our cookery courses are fun, relaxed and full of flavour. We welcome all food lovers, whether you are vegetarian or not, all our courses are suitable for vegetarians, and many are vegan, raw and gluten-free. Led by...
  5. Emma's Bread

    Emma's Bread
    BREAD LIKE BRICKS? Four-hour hands-on lesson in a working bakery to cover basic mixing, kneading and many more mysteries besides to discover the magic of making real bread at home. Small, non-competitive classes. Tuition by baker Emma Parkin held at the Real Food Store 11-13 Paris Street in Exeter. Any queries, please contact us
  6. Bread, Bed and Breakfast

    Bread, Bed and Breakfast
    Our bread baking days, mostly run at Frogmary Farm in Somerset take you from mixing the dough through to shaping and baking, stopping on the way for a lunch of homemade soup, bread and cheese, starting at 10am for coffee and introductions and then: Demonstration of mixing and kneading. Making of basic bread dough from scratch (single prove) Making of...
  7. The Forest Bakehouse

    The Forest Bakehouse
    There is nothing more satisfying than baking your own bread at home. It does not have to be hard work nor is it difficult. At The Forest Bakehouse we run courses for home bakers over two days where we pass on the skills and techniques employed at our bakery which can easily be fitted around a busy home life.
  8. Wychelm Bread School

    Wychelm Bread School
    Perfect for the aspiring home bread baker, Wychelm courses are run personally by Roger Lee. A relaxed atmosphere, small groups (6 maximum) and individual tuition mean that you will learn many new skills, and transfer them directly to your home environment. Why has our reputation for outstanding teaching spread so widely since the first course in February 2012? According to...
  9. New Cutters

    New Cutters
    Beautifully made sharp edged heavy gauge professional cutters We’ve come to the conclusion in the BakeryBits kitchen that anything less than beautifully made isn't worth the money. We've tried all sorts of cutters to find the perfect ones, and what we've discovered are some fabulous quality heavy gauge cutters that have been finished to the highest standard. Of course...