Beginner Bread Baking at Philleigh WayOn this creative one day course, Cornish chef George Pascoe will take you through the craft of artisan bread baking, leaving you with the skills and inspiration to create your very own rustic breads at home.During this hands on course and you will make a rustic farmhouse loaf, Italian focaccia, soda bread and your very...

If you would like the chance to meet other bread lovers and enjoy a hands-on experience in a cosy home kitchen environment then have a look at our courses. You can start with basic bread making and move on to more challenging bakes such as ciabatta, sourdough and teatime treats.Not only is it cheaper and better for you – it’s...

Baking for the beginner. Learn how to make a 100% organic bread which you will easily recreate in your own kitchen. A hands-on experience held in my home where you will be able to create fantastic, flavoursome bread. All ingredients, materials, equipment, lunch and refreshments, plus your bread to take home are included in the price. The day is run...

Over one and a half days I will show you five essential things in order to make well structured flavoursome crusty sourdough bread at home. the right ingredients how to create, maintain and use a leaven how to make a well developed dough hand skills for shaping how to bake your bread By doing this I hope to show you...

Run by chef and baker Patrick Ryan Our courses at The Firehouse promise to take you on a hands on journey through the versatile world of real bread. Whether you are a beginner, experienced home baker or simply a food lover our one day courses aim to take the fear out of bread making and return bread to its rightful...

Allendale Bakery at Elphagreen is a small artisan bakery situated in the beautiful North Pennine hills. We run bread making courses for both inexperienced and experienced home bakers including beginners, Italian, French, fancy breads, festive breads and sourdough. Our courses run from 9.00am until 4.30pm and include coffee, a delicious lunch and tea and cake to wind up the day...

Paul - Maison De Qualité Fondée En 1889 Our expert bakers will share their knowledge of the traditional, hand-crafted way we bake our bread.You will be able to mix, shape and bake your own perfect loaf. As a reward for all of your hard work, we will treat You to Afternoon Tea a la française. Gift vouchers are on sale...

If you are interested in baking and would like to learn new skills or brush up on what you know already, why not consider a course with Andrew Auld, owner and head baker at the loaf, Crich? It is a unique experience both working in our purpose-built training room - the bakehouse - and using the commercial bread ovens.Andrew offers...

Basic through to Italian breads, Sourdough, Panettone, Stollen and Kanellangd. Also bread to impress (for supper clubs, dinner parties etc). Our courses Courses are held in our large kitchen in Barkway near Royston using standard domestic equipment. Lunch is provided together with coffee on arrival and afternoon tea before departure with home mdae biscuits and cake, wine, beer etc. Classes...