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BakeryBits

  1. The Fermentarium

    The Fermentarium
    The Fermentarium is a base for experiments in fermentation, located at the Blackhorse Workshop in Walthamstow. We want to encourage all forms of fermentation in order to reclaim our food. We specialise in sourdough bread. Our sourdough classes are run by Simon and David who have taught hundreds of people to bake over the last few years. We run 3...
  2. Bake with Jack

    Bake with Jack
    At Bake with Jack I host much more than just a bread making class. We will prepare and cook a delicious meal along the way to perfectly complement your bread and make it the start of the dinner table! You can learn in your own home or come and join me in a professional kitchen in Puttenham, Guildford. I I...
  3. Made by Jane

    Made by Jane
    I love making bread, its such an amazing process and it tastes so good. To share our joy of baking we run regular monthly or bespoke workshops. The workshops are very relaxed and assume absolutely no knowledge of baking at all. We make three different breads over a day (10am til 3pm) and enjoy a home made two course lunch...
  4. Baking Academy of Ireland

    Baking Academy of Ireland
    The Baking Academy of Ireland is located in a picturesque courtyard in Palmerstown Village, Dublin 20. The Academy was established by Master-baker Derek O'Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He...
  5. Bread Angels at Morden Hall Park

    Bread Angels at Morden Hall Park
    Hello, we're Gaye, Julia and Rhiannon. Together, we run fun, informal breadmaking courses in the Potting Shed Cafe set in the beautiful surroundings of Morden Hall Park, London SM4 5JD, a 10-minute walk from Morden Tube. Join us for hands-on classes and learn about different flours, techniques and ingredients. There will also be demonstrations and plenty of time for tastings...
  6. Food Positive

    Food Positive
    All our courses are hands-on, fun workshops dedicated to helping you make additive free tasty bread at home. Our tutor will take you through the processes required giving support and answering questions along the way. You will be amazed at the quantity and variety of bread made during the day and leave armed with the knowledge and skills to bake...
  7. Lesleys Kitchen

    Lesleys Kitchen
    Lesley's Kitchen is situated in our home which is a converted Victorian Church, nestled in the historic village of Muirkirk in the Ayrshire uplands of Scotland, close by is the  M74 for easy access from Glasgow, Edinburgh and beyond. We offer a number of  one, three and five day courses in a variety of Artisan Bread and Baking Courses, teaching...
  8. Paul Merry at Panary

    Paul Merry at Panary
    Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset Acquire knowledge and baking skills from master baker Paul Merry, an experienced artisan devoted to his craft Gain an insight into the whole process of yeast fermentation Working in small groups (maximum 6 students) learn hand skills from a master Tour the working...
  9. Blackheath Cooks

    Blackheath Cooks
    Blackheath Cooks offers fun, hands on, small-group baking classes for cooks of all ages and abilities. Our mission is 'putting the fun back into cooking', so whether it's cupcake decorating, traditional bread baking, pastry masterclasses or American cookie baking, our classes will increase your confidence and enthusiasm for baking.
  10. Hart's Bakery

    Hart's Bakery
    Hart's Bakery is a small artisan bakery in Bristol specialising in sourdough, slow proved breads and viennoiserie. Owned and run by Laura Hart we produce small quantities of bread and pastry using organic flour and French butter. We are open daily from the bakery where our customers can see everything being made by hand and buy straight out of the...