We deliver to United States


  1. Geraint Bakes Bread

    Geraint Bakes Bread
    Dinas Powys Micro-bakery & breadmaking courses.Learn to bake bread in a friendly & relaxed home setting.Courses are all day and fully hands-on.Sourdough courses as well as conventionally yeasted.Small groups (max 4). Can also offer bespoke courses for individuals.Courses include all ingredients, materials & equipment, lunch & refreshments and bread to take home. Recipes and instructional handouts provided.Concessionary rate for Realbread...
  2. Community Chef

    Community Chef
    Community Chef bread making, baking and cookery workshops run at the Lewes Community Kitchen. We also run five week Bread Club Trainings for people who want to set up community bread making clubs.
  3. Virtuous Bread

    Virtuous Bread
    Virtuous Bread makes it fun and easy for people to make, buy, and learn about good bread and in so doing to forge the link between bread and virtue! We are a social enterprise dedicated to changing the world through bread and our activities include volunteering, speaking, baking, writing and teaching. We teach baking courses (basic bread, sourdough bread, and...
  4. Slow Loaf

    Slow Loaf
    Slow Loaf is a micro community bakery that offers classes on bread making aimed at the beginner to the advanced baker. The courses are on the last Sunday of the month,10-4pm including lunch. The classes are limited to 4 pupils at a time. All that you bake you take home with you. Bread for sale Saturdays only.
  5. The Lush Cake Company

    The Lush Cake Company
    Our course is designed for individuals or small groups (max 6) who want to create beautiful bread from scratch. Our bakery is small, but creates artisan breads each week and we welcome bakers from any skill level. Course notes and ingredients will be provided. Lunch (your bread! and a cheese board) will be provided. Once your bread has been baked...
  6. Red Dog Bakery

    Red Dog Bakery
    At the Red Dog Bakery we teach our bread making in the family kitchen so that you will feel comfortable. A relaxed practical approach to bread making is designed to allow you to have an enjoyable experience and one which we think will maximise your learning. You will make three different doughs and loaves of your choosing, plus an enriched...
  7. Little Eye Sourdough Bakery

    Little Eye Sourdough Bakery
    Our courses are for anyone who wants a hands-on, sourdough bread session - kept simple and practical (but made with passion and respect for natural processes and ingredients) by baker Malcolm Williams, who has baked sourdough since the 1980s. All skill-levels welcome. We take you through from making and keeping a healthy starter, to a variety of flour types, doughs...
  8. Cinnamon Square

    Cinnamon Square
    The Masterclasses are run by Paul Barker who has worked in the baking industry for more than 30 years and has extensive knowledge, experience and qualifications in his field. Not only is he a professional Master Baker he is a qualified Flour Miller and began his career working for the world renowned Flour Milling and Baking Research Association and was...
  9. Loaf Cookery School

    Loaf Cookery School
    The Loaf Cookery School is Birmingham's newest cookery school, a place where you can learn forgotten food skills in the heart of the second city. Loaf runs a one day introduction to baking your own bread (Bread: back to basics) which covers all the essentials to help you get started with handmade artisan bread, and a two day 'Simply Sourdough' course to...
  10. The Norwegian Bakery

    The Norwegian Bakery
    The Norwegian Bakery is a domestic Artisan Bakery and Baking School situated in a beautiful period house full of authentic character. It is located within a five minutes’ walk from the stunning sandy beaches of Southbourne, only a ten minute drive from the beach resort of Bournemouth and a stone’s throw from Dorset’s unique Jurassic Coast and the New Forest...