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BakeryBits

  1. Experienced Baker for Cawa Bakery

    Experienced Baker for Cawa Bakery

    Job: Experienced Baker

    Closing Date: 30-09-2020

    Location: Sheffield

    Remuneration: Negotiable
  2. Head Baker for ØKENDE

    Head Baker for ØKENDE

    Job: Head Baker

    Closing Date: 30-09-2020

    Location: Nottingham

    Remuneration: Negotiable
  3. Artisan Baker for Pink Lane Bakery

    Artisan Baker for Pink Lane Bakery

    Job: Artisan Baker

    Closing Date: 30-08-2020

    Location: Newcastle upon Tyne

    Remuneration: dependent on experience
  4. Craft Baker for Flint Owl Bakery

    Craft Baker for Flint Owl Bakery

    Job: Craft Baker

    Closing Date: 31-08-2020

    Location: Glynde, Nr Lewes, East Sussex

    Remuneration: 21k-26k
  5. Mixer man /Baker for Mr


    Job: Mixer man /Baker

    Closing Date: 21-07-2020

    Location: NW95BR

    Remuneration:
  6. Our Favourite Norwegian Baker

    Our Favourite Norwegian Baker
    I have a new favourite sourdough book. I spent Saturday with an amazing group of bakers, food writers and Martin Fjeld, half of the Norwegian baking duo Ille Brød and authors of their book “Sourdough” (originally Surdeig). The baking duo describe themselves as “two guys baking organic sourdough bread at home and in a micro bakery”. I am not sure...
  7. Raise Your Spirits With a Tea Loaf

    Raise Your Spirits With a Tea Loaf
    I’m tired of winter now. More gales today flapping roof panels of our warehouse making quite a racket, although I did notice, one afternoon this week while chatting to a delivery driver, the hint of warmth from a fleeting burst of milky sunshine. Spring is coming – at least, I hope so. I can’t wait to see the earth coming...
  8. Spiral Mixers for the Discerning Baker

    Spiral Mixers for the Discerning Baker
    Spiral Mixers for the Discerning Baker A real joy in this business is engaging with a really wide variety of customers looking for anything from a bag of coarse rye flour for fishing (I have no idea) to an expanding bakery looking for 1000 fancy proving baskets. We’re always keeping one ear listening for great ideas for new products and...
  9. Beauty and Utility in our Handmade Lame

    Beauty and Utility in our Handmade Lame
    Having baked as an amateur for over 20 years, I am still surprised at how much there is still to learn and how many new ingredients and pieces of equipment are out there waiting for us to discover them. We’ve a healthy list of things to research and evaluate for adding to our range over the coming year – I...
  10. A SLICE OF THINGS TO COME in 2017

    A SLICE OF THINGS TO COME in 2017
    Happy New Year to all our lovely BakeryBits customers. 2016 was a pretty tumultuous year for most and for us it was no exception. Moving to a new warehouse was pretty hectic but now that we are nicely settled the benefits are clear with plenty of space for more sensible quantities of stock and the Dispatch team is very much...