BakeryBits
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DOUGH! KNEAD! KNOCK! PROVE! BAKE!
Organic bread baking for beginners. Weekly Loaves | Pizza Bases | Special Bakes In our one day workshops we cover the basics, methodology, looking at the ingredients, learning the differences between flours and yeasts, measuring and kneading a great bread dough. At the end of the day you'll be armed with enough knowledge to enjoy baking all your own loaves... -
Introduction to Sourdough
A day course with an introduction to making sourdough. Learn how to make a basic loaf and take one home to bake in your home oven. Also learn how to use your starter to make focaccia, ciabatta and a rye bread. Lunch is included in the day. More details on www.sarahraisbeck.co.uk -
Christmas Chocolate & Cardamom Twist Recipe
Here in this month’s recipe I’ve combined the beautiful Spring Oven with Redbournbury’s flour to make a Christmas Twist loaf, with the cardamom-spiced dough rolled thinly and layered with ground almonds, butter, chocolate and brown sugar. Serve it warm with a little brandy syrup and soft whipped cream spooned over. -
All-Butter Croissants
This is a three-day adventure to take you towards croissant perfection. Much easier and less effort than classic puff pastry, with much less rolling to do. This recipe only makes 6, but I’d like you to start here, getting your technique as sharp as you can, before you set up making dozens to supply your entire neighbourhood as the local viennoiserie star baker. You can do it, I believe in you, but just practice a little first. -
Little Bakehouse at Launceston
Little Bakehouse at Launceston is a little artisan sourdough bakery and coffee shop in Launceston, Cornwall. As well as being a bakery and a coffee shop, serving food all day we also provide sourdough bakery courses. We have won several Bronze and Silver awards so far in 2014 and 2015 Tiptree World Bread Awards and hope to pass our knowledge... -
Northwest Sourdough (Online)
Teresa Greenway, someone Vanessa recommends, teaches sourdough baking through a range of online courses. From an introductory sourdough course, to classic and artisan sourdoughs, bagels and challah, there are courses for everyone. The online format allows you to learn at your own pace, and return to the teaching materials as often as needed. -
Bread at Home
Bread making workshops with Janice Bell Come and spend a day in my home to learn the basics of real bread making then take these skills and make bread in your own home. Small groups of no more than four. Lunch is provided - you will make part of it. At the end of the day you will take away... -
Rutland Cookery School
Rutland Cookery School is based just outside Oakham in purpose built kitchens, Rutland Cookery School caters for beginners, intermediate and advanced cooks and offers an array of courses from bread making to vegetarian, sushi to baking, knife skills to patisserie. On the bread course by the end of the day you will have a good understanding of yeast – what... -
Bakery Institute
Always wanted to know more about bread baking and want to experience how things work in a bakery? The Introduction Bread&Pastry course is a very intensive week which will give you the experience if various basic disciplines in the wonderful craft of the bakery. In this week you will learn the basics in ingredients, the kneading, the shaping of the... -
Hen Corner
Whether it’s welcoming guests to our courses or working with schools, Hen Corner is bringing together the country and the city, helping you turn your urban corner green. Over recent years Sara Ward and her family have transformed their Victorian terrace house into an urban smallholding allowing them to have the best of both worlds. Nestled in West London, they...