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BakeryBits

  1. Indulge yourself! Classic rhubarb brioche

    Indulge yourself! Classic rhubarb brioche
    My wife loves rhubarb. She thinks it’s marvellous stuff. I am not completely convinced but year-on-year I am getting there. Most probably this is because I am being worn down with a bowl of stewed rhubarb to go on top of my cereal and at the weekend, a sponge with rhubarb in it or a crumble or the like. My...
  2. Get Set for Sourdough September

    Get Set for Sourdough September
    If the frenetic activity on the farm next door is anything to go by, the wheat harvest this year seems to be both early and bumper. The golden wheat was collected in July compared, in recent years, with late September or even October. Those years produced poor quality wheat with low protein levels. This year though, the English wheat should...
  3. Stocking Fillers For Baking Buffs

    Stocking Fillers For Baking Buffs
    Stocking Fillers For Baking Buffs Why not ditch the obvious stocking fillers for a longer-lasting gift that will bake delicious creations all year round (naturally all these gift ideas have been approved by Father Christmas!). Christmas Stocking Fillers From Just £2.39! The Dough Scraper is essential for working dough and a must in any baking enthusiast’s kitchen drawer. At just...
  4. ANYONE FOR SCONES?

    ANYONE FOR SCONES?
    We love getting new stock in. The whole warehouse gets into baking with the newest ingredient or equipment, so we’ve been busy baking scones with our new cutters. While we’ve been enjoying cups of tea and cream with strawberry jam, we’ve been debating, jam or cream first? We’d love to know your thoughts. As Devonians, we use clotted cream and...
  5. Improve your bread naturally and for free!

    Improve your bread naturally and for free!
    Have you ever wondered why you can’t quite get the same bread as the professional bakers? The mass-market supermarket bread is riddled with chemical improvers of course – not something that artisan bakers would go near. They do though, also have a secret ingredient, and this is Diax, or diastatic malt flour, made only from finely ground malted barley. Diax...
  6. Piece Of Cake – Bake The Perfect Panettone This Christmas

    Piece Of Cake – Bake The Perfect Panettone This Christmas
    Looking to indulge a passion for artisan baking this Christmas? Why not add a twist to traditional Panettone with our special Aroma Panettone essence. The essence contains the exquisite Fiori di Sicilia but adds to it further flavours and aromas suited specifically to Panettone dough – like candied fruit, vanilla, honey and spices – so that the quantity of those...
  7. "...makes every man that bakes feel like James Bond whilst checking the temperature of his ingredients."

    "...makes every man that bakes feel like James Bond whilst checking the temperature of his ingredients."
    If you are wondering what on earth to get your Dad for Father’s Day this Sunday then check out our easy Father’s day gift guide below. Don’t forget to use code FREEFRESHYEAST for a free cube of fresh organic yeast with your order. SuperFast Thermapen £55.19 - for the gadget-loving Dad. 0-299.9°C in seconds flat. This is the fastest thermometer...
  8. Baking With Panibois

    Baking With Panibois
    Never heard of a Panibois? They are great looking biodegradable packaging and bakeries who use them are reporting an increase in sales as a result. We're delighted to have supplied a large order of Panibois to Selfridges this week. We've actually noticed a real increase in interest across the board. It's great to see our customers changing their packacing to...
  9. Comparing Mulino Marino Flour

    Comparing Mulino Marino Flour
    From Enkir, fine “00" to buckwheat and semolina, we’ve been stocking the finest range of Italian organic flour from Mulino Marino for some time now, and it’s been one of our most successful flours. Customers come back for them time and time again and tell us that they love the different flavours and textures that they get, not just in...
  10. Take a practical approach to love

    Take a practical approach to love
    February has been awash with the usual romantic Valentine’s Day gift ideas, but the team here at BakeryBits like to take a more practical approach to matters of the heart.   If your other half is a whiz in the kitchen, show you appreciate their skills with something a bit more useful – they’ll love you for it!   Once...