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BakeryBits

  1. Delight your Dad this Father's Day

    Delight your Dad this Father's Day
    It couldn't be easier to spoil your Dad this Father's Day with a gift that's guaranteed to be a firm favourite. We've got a delightful selection of beautifully presented and thoughtful present ideas to inspire you; from clever baking equipment to an extensive range of hard-to-find products and essences. Encourage your Dad to bake tasty bread the artisan way with...
  2. Be quick to secure your Christmas baking gifts…

    Be quick to secure your Christmas baking gifts…
    With December just around the corner, we think it’s about time we start mentioning the ‘C’ word Christmas is drawing closer and to help take some of the stress out of your Christmas preparations we wanted to give you early birds some baking gift inspiration. Many of our popular products are now selling fast, so be sure to get in...
  3. Make Your Mum Feel Extra Special This Mother's Day

    Make Your Mum Feel Extra Special This Mother's Day
    To impress your Mum this Mother's Day, we've got a delightful selection of beautifully presented and thoughtful gifts ideas to inspire you; from clever baking equipment to essences and an extensive range of hard-to-find products. Prove To Mum She's The Best! Our range of cane proving baskets are a great bit of kit for baking buffs and the Round Cane...
  4. Baking at The Holt plus Paul Hollywood's Malt Loaf

    Baking at The Holt plus Paul Hollywood's Malt Loaf
    We love an exciting bread baking course here at BakeryBits, so much so that we have an entire Courses page on our website website dedicated to spreading the word about some of the best artisan baking schools across the UK.   This month is was BakeryBits team member and keen amateur baker Adrian’s turn to learn the secrets behind traditional...
  5. Fresh Raspberry Bakewell Slices for Summer Days

    Fresh Raspberry Bakewell Slices for Summer Days
    I’m determined that we are still in the middle of summer but my Autumn raspberries tell me that isn’t so, sadly. However, I think the Autumn ones taste better than the summer varieties, to me they taste more like the wild raspberries growing wild in Norwegian verges. What to use them for? The raspberry jam is already made, the sun...
  6. Squeaky Cheese Bread for Your Picnic

    Squeaky Cheese Bread for Your Picnic
    What a lot of eagle-eyed readers there are. I feel suitably chastised following my display of ignorance last week when I described my “teaming bees” rather than “teeming bees” which resulted in many telling us about it. We do our best to catch the typos knowing that we’ll hear about it if we stray too far. Keep it up! The...
  7. May You Be In Rude Health

    May You Be In Rude Health
    We’re quite taken aback by the number of individuals and organisations doing good work related to the baking industry. Schools of course, also community development projects through to historical preservation initiatives. I didn’t think we’d have to make a difficult choice to give away the granite hand-mill to one good home over another, but, to my surprise, we did. In...
  8. Malted Beer Bread

    Malted Beer Bread
    Beer. The word sends me off into a daydream. Proper craft beer made by someone that really cares about the unique flavour and, just like bread, wine or cheese (or coffee, chocolate or tea for that matter), each one has characteristics to respond to, whether a like or dislike. I used to make beer from grains at home a few...
  9. Essentials for new bakers

    Essentials for new bakers
    I get excited when we get a new bit of equipment in. We’ve just had some fermenting jars arrive – lots on these in a week or two although mine will keep me busy this weekend. Sometimes it is good to remember that many of you are quite new to baking bread and, faced with the huge array of baking...
  10. An International flavour?

    An International flavour?
    Following a recent photo shoot, we’ve lots of new products to share with you over the next weeks. This week, there are 4 new flours from Mulino Marino, from their Italian stone-ground organic rice flour to their 7-grain flour which is one I am keen to try this weekend. With a long weekend coming up I became a little reflective...