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  1. Dark Rye, Light Rye, White Rye, Wholemeal Rye....and just plain Rye

    Dark Rye, Light Rye, White Rye, Wholemeal Rye....and just plain Rye
    We frequently receive questions about rye flour. "What's the difference between dark rye and wholemeal rye?", "Is rye flour wholemeal?" for example. Hopefully this short and simple article will be just the thing to clear up what you need to know about rye flour nomenclature. Thanks to a conversation with Andrew Wilkinson of Gilchester for some of the details. There...
  2. Which Yeast is Which?

    Which Yeast is Which?
    There is a wide range of yeast available at BakeryBits. Which one should you choose, what's the difference, how should they be used? Some yeasts are general purpose while others are specifically formulated for a particular job - raising a high-sugar dough sugar as panettone for example. Many versions of yeast have arisen in response to commerical bakery plants that...
  3. Getting Started

    Artisan bread-making is an extremely rewarding and traditional craft using natural leaven to raise the dough and create fantastically tasty sourdough breads! So how do you get started? Starter-Kit As a guide, here is a list of items you may like to consider to get started in artisan baking: Essentials: The Handmade Loaf - this book contains easy-to-follow basics to...
  4. About

    Who is BakeryBits? BakeryBits is a small business in Devon, southwest England, selling good quality and hard-to-get products for the growing artisan bread baking community in the UK and overseas. Why is BakeryBits? While striving to learn how to make really good artisan bread using wild yeast to make a natural leaven, it became clear - and frustrating - how...

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