Sekowa Special Baking Ferment
- 1 Jul 2025
- Pip Lloyd
Sekowa Special Baking Ferment
We have got a great Sekowa ( pronounced “Sek-o-va”) introduction and recipe on our Sekowa produce page.
But I wanted to extend on this for beginner’s top tips. I am very new to bread making, so I am yet to learn how your dough should look to be successful. It’s taking a bit of trial and error to get the perfect loaf. But here are a few ... Read more