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  • Autolyse – What, Why & How

    Autolyse is a technique that is easily introduced into your bread making routine and delivers a dough that’s easier to work with and shape, and a loaf with better texture, rise and flavour. It’s a deceptively simple process. Just combine the flour and water in a bowl and mix until no dry flour remains. Do not be tempted to knead.  Simply cover the bowl and leave it in a warm place for anything from 20 minutes to up to 3 hours. During this resting stage, gluten development begins and simple sugars start to form as starch is broken down. Although...

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