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baguette tray

Brilliant Brioche with Angus McCaig

Brioche is a simple yet versatile bread, perfect for making into different shapes and providing a good base for additional flavours. We've teamed up with Angus McCaig, Head Chef at The Holt, Honiton, to create an authentic brioche baguette recipe. Continue reading →

This entry was posted in Recipes, Sweet Recipes, Equipment, Inspiration and tagged the holt honiton, brioche, doughnuts, baguette tray on 24/07/2013 by Adrian.

Brilliant Brioche with Angus McCaig