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Baker for Bad Brownie

Bad Brownie were founded in summer 2013 and have rapidly grown.  We make and sell high quality, gourmet flavoured brownies, predominantly direct to consumers in markets and events around London. We pride ourselves in producing brownies that look and taste amazing. Not only are our brownies packed full of wonderful ingredients; they look visually striking and inviting.  

We are chocaholics and flavour curious.  We typically offer 4 regular flavours with 1 or 2 completely new and experimental flavours / products per week. Past brownies have included smoked chocolate with black pepper and popping candy, double textured salted caramel, matcha green tea and white chocolate, Bakewell brownie. 

We are looking for an ambitious, energetic and commercially minded Baker/Pastry Chef to join our team and head up production within our bakery based in Camberwell. 

If you are looking for a challenge and can demonstrate passion for what you do, we hope you will grow with us and be an integral part of the company’s success. You could be running the kitchen with a small team sooner than you think!


The Role 

As a baker you will undertake the baking of all existing products/flavours.  You will be happy to work alone, and also as part of a small team. Product innovation and new product development skills are a particular requirement for this role.



  • Production of all products for sale, including all preparation, baking of brownies and other secondary products such as sauces, decoration, and packing/storage of all products)
  • Time management
  • Maintaining quality of product
  • Complying with and maintaining legal (and company) food safety and health and safety requirements (training can be provided)
  • Stock management – both incoming goods and products produced
  • Good oral and written communication
  • Teamwork
  • Some budget management and input to team budgets
  • Promote a positive perception of the company at all times both internally & externally
  • Awareness of business needs and trends 


  • Permanent
Expected hours
  • Flexible working times
Qualifications Required   
  • The right person will have training and 3 years industry experience, and a desire to get involved with recipe and product creation.

Personal Qualities

  • We are looking for someone with passion and enthusiasm for baking and be accustomed to batch baking.
  • Needs to be capable of working on their own and also as part a small team.



  • Negotiable depending on experience


  • A valid EU work permit or passport must be produced during the preliminary interview and before any position can be offered
    Please send us by email your CV and a covering letter to

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