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Baker for Brick House Bakery

Brick House is an award winning sourdough bakery and cafe based in East Dulwich run by husband and wife team, Fergus & Sharmin Jackson.

We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. As well as our cafe and shop, we supply retailers, restaurants and cafés with bread 6 days a week, as well as doing farmers markets at the weekends. 

We won both bread categories at last year's Urban Food Awards for our Miche and Chocolate Sourdoughs, are iisted as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph newspaper.



We are looking for a passionate and experienced bread head to join the team at our bakery & café in South East London.

As well as a passion for making and baking great bread, the ideal candidate will have 1 to 2 years experience working in a bakery environment making artisan breads, preferably sourdough, and is comfortable with scaling, mixing and hand shaping dough, and works in an organised and methodical fashion. We are a friendly, close-knit team, so we want someone who will fit in and grow with us as we look to the future. In return we offer a competitive salary, 28 days paid holiday, and daily staff meal.



  • Permanent
Expected hours
  • 11am - 7pm
Qualifications Required   
  • Ideal candidates will have 1 to 2 years experience at an artisan bakery, but not essential. Good attitude and willingness to learn a must.

Personal Qualities

  • Good attitude
  • Organised
  • Willing to learn
  • Good time keeping
  • Must speak English and be eligible to work in the UK


  • Negotiable, 28 days holiday, daily staff meal


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