Baker for Flour Water Salt
Summary: We are Flour Water Salt an award winning bakery, coffee shop and cafe based in the centre of Macclesfield.
Business Name: Flour Water Salt
Closing Date: 29-03-2019
Job Description: We are looking for an experienced baker to join our team, for a full time permanent
position. We are a small team, rapidly expanding, and are looking for someone to
help us grow. As our baker, you will be both creative and precise, efficient working
independently and as part of the team.
Our doughs are mainly sourdough, so experience working with long fermented
dough, sourdough and pre-ferments is a definite advantage. We work with seasonal
fruit and vegetables to create special sourdoughs each week, which you would be
expected to help develop.
Experience in Viennoiserie and other sweet, yeasted doughs is preferred, as you will
be expected to help with prep in the absence of our pastry chef.
We are offering around 40 hours a week. Weekday shifts can start at 2am. We
work through Friday night from midnight and once a month we bake for Treacle
Market which means baking through Saturday night. Our hours are unsocial and we
expect you to manage your sleep to keep up with the night's work.
Your duties will include:
Scaling and shaping
Laminating and shaping viennoiserie
Planning ahead for markets and seasonal specials
Keeping up to date with cleaning and hygiene schedules
Communicate effectively with other staff to ensure smooth running of the bakery
Around 40 hours/week, including Saturdays and Treacle Market Sundays.
Salary dependent on experience.
Expected Hours: 40
Personal Qualities: Eligible to work in the UK.
Any bakery experience
Applications: Appilcations via email to firstname.lastname@example.org