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Baker for Honeyrose Bakery


Honeyrose Bakery (London NW10) is an award winning craft bakery, producing a range of sweet and savory baked products to traditional recipes, supplying major retailers, food service and independents. We are a dynamic cosmopolitan team working in a professional environment.

 

Description:

Reporting to Team Supervisor 

Summary of role 

Produce goods in accordance with the company’s recipes and methods as instructed by your team leader and in a manner that keeps you and your colleagues safe. You will communicate issues to your manager whilst adhering to established procedures. Your aim is to produce flawless cakes of the highest quality and your ultimate objective is to provide our customers outstanding service in terms of quality of product and order fulfilment. Our customers expect the highest quality organic handmade cakes and that is what you deliver with pride. 

Responsibilities 

Production of Goods 
To communicate with your team leader to understand the production plan for your shift 
To be familiar with the correct procedure before undertaking a job, as you are responsible for the quality of your production 
To ensure the products you make comply to agreed standard in regard to: bake, flavour, aroma, colour, size and weight 
To strictly follow recipes and prescribed procedures, in particular production stages identified as Critical Control Point in the HACCP study 
To store goods in appropriate manner with aim to preserve the quality of the product as best as possible 
To alert your manager if you believe any products may not be of sufficient good quality or any unintentional production errors, which may have happened. 
To produce goods in accordance with the Allergen Policy 

Stock management 
To ensure raw materials and goods made are rotated on a FIFO basis 

Quality control 
To complete prescribed quality control checks 
To strictly adhere to traceability procedures 

Hygiene, Health & Safety 
To ensure you clean your area to defined standards in accordance with the cleaning rota 
To follow all health and safety guidelines 
To use equipment in appropriate manner, protecting yourself and your colleagues from dangers or prevent damage equipment 
To report any malfunctioning equipment to your manager 

Contract

  • Permanent
 
Expected hours
  • 40-48
 
Qualifications Required   
  • Baking
 

Personal Qualities

  • Eligible to work in the UK


Remuneration 

  • Up to £9.24ph

Applications

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