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Baker for Whole Foods Market Mar 2017


Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.

Responsibilities
Mix, divide, shape, proof, and bake bread and other bakery products.
Maintain accurate mix times, temp logs, and production records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed

Desired Work Experiences
Bakery Production
Bread Production
Team Oriented 

Contract

  • Permanent
 
Expected hours
  • 38 hours
 
Qualifications and Personal Qualities
 
  •  

Remuneration 

  •  


Applications: UKHSKPRS@wholefoods.com

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