Tony IngaTony Inga

Our March baker of the month is Tony Inga from Buckinghamshire. We often see photos of rather lovely looking baking on his Twitter timeline @TonyInga. So we just wanted to say that we are loving your Challah’s, pizza’s, muffins, bread and bagels Tony. You are our March baker of the Month.

As an Anglo-sicilian I have always been interested in food and bread making was a natural extension of this as it is central to the Italian way of life.

I am pretty much self taught although the virtual breadmaking community has been a fantastic resource to call upon in my 5.5 years of baking.

I would call myself nothing more than a keen amateur home baker who through baking and Twitter have learnt a great deal from some truly exceptional exponents of the craft of baking. My greatest influences have undoubtedly been Dan Lepard, the Weekend Bakery (Ed & Marieke), Fig & Lime Cordial (Celia) and Zeb Bakes (Joanne).