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Baker of the month (March)


Tony IngaTony Inga

Our March baker of the month is Tony Inga from Buckinghamshire. We often see photos of rather lovely looking baking on his Twitter timeline @TonyInga. So we just wanted to say that we are loving your Challah’s, pizza’s, muffins, bread and bagels Tony. You are our March baker of the Month.

As an Anglo-sicilian I have always been interested in food and bread making was a natural extension of this as it is central to the Italian way of life.

I am pretty much self taught although the virtual breadmaking community has been a fantastic resource to call upon in my 5.5 years of baking.

I would call myself nothing more than a keen amateur home baker who through baking and Twitter have learnt a great deal from some truly exceptional exponents of the craft of baking. My greatest influences have undoubtedly been Dan Lepard, the Weekend Bakery (Ed & Marieke), Fig & Lime Cordial (Celia) and Zeb Bakes (Joanne).

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