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Baker - organic production for Daylesford Organic


Daylesford Organic bakery is located on our organic farm, in Gloucestershire. We produce award winning breads, viennoiseries (croissants, pains au chocolat...) and yeasted specialities for our four shops (at the farm and in London).

For more information : www.daylesford.com

 

Description:

Versatile position including all the aspects of the bakery job : mixing, hand shaping, control of the fermentation, baking on different types of ovens, packing the production and maintaining the tidiness of the production premises.
The shifts are variable, according to the needs of the production.

 

Contract

  • Permanent
 
Expected hours
  • Full time.
 
Qualifications Required   
  • Permited to work in the UK
  • Complete baker qualification if possible or relevant experience.
  • Training can be provided for the person who will demonstrate eagerness and dedication.

Personal Qualities

  • Cheerfulness, reliability, dedication and aim for a job well accomplished (our bakery is famous for producing some of the best breads in the country).
  • Being a real team player is essential.
  • Compliance with hygiene rules is compulsory.

Remuneration 

  • Depending on qualifications

Applications

  • Send your CV and cover letter by email to Eric Duhamel at : eric.duhamel@daylesford.com

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