We are a brand-new bakery that will open soon in Reggio Emilia, Italy. We will work only with organic stonemilled flours and sourdough.

 

Description: 

  • Are you a young a passionate baker? Do you want to come to Italy and join our team?
    This is for you.

 

Contract

  • Temporary
 
Expected hours
  • Full time
 
Qualifications Required   
 

 

Personal Qualities

  • Passionate, motivated, available to move to Italy

 

Remuneration 

  • Negotiable


Applications

  • Send a CV to riccardo.astolfi@gmail.com