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Bakery Supervisor for Daylesford Organic


Summary: Our Gloucestershire farm’s bakery makes award-winning breads, cakes and pastries fresh each day. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.

Handling our ingredients with the greatest care and consideration, in a way that respects our environment, is a core value on which our farm is founded.

“One of the unique and wonderful things about working at Daylesford is that we are granted such valuable and precious time to nurture our baking.” Tibor Kethelyi, Head Bake

Business Name: Daylesford Organic

Email: mike.newman@daylesford.com

Location: Moreton-in-Marsh

Closing Date: 19-05-2019

Remuneration: Up to £10.75 per hour

Job Description: Bakery Supervisor - Daylesford Cotswold - Organic Bakery - Live-in available

We are looking for a passionate, artisan bakery supervisor to join our busy bakery team at Daylesford, based on our organic farm in Gloucestershire.

Full Time contract, 40 hours per week. You will work 5 shifts across 7 days, 8 hours per day between 5 pm to 2 am.Starting salary is between £9.75 to £10.75 per hour.

ABOUT THE ROLE

As a Bakery Supervisor you are responsible for supervising the efficient, safe and high quality bakery products.

You will be working towards producing the highest-quality baked goods at our organic farm in rural Gloucestershire, and working amongst a team of Bakers who strive to give the best performance in order to work efficiently, safely and appropriately at all times. You will be working within a fast-paced, varied and extremely rewarding environment, and your duties will include the following: preparation of ingredients, mixing, kneading, shaping, proving, baking, packing and cleaning.

Uniform and safety shoes are provided.

ABOUT YOU

The ideal candidate will be a strong team-player with a passion for artisan bread, a variety of baking methods/techniques, and great quality organic produce. They should possess a positive ‘can-do’ attitude, an eagerness to learn and develop, should take pride in their work, and should never overlook poor standards. We use a mixture of traditional and industrial baking methods, and previous experience in either is beneficial but not essential.

RESPONSIBILITIES

To oversee the execution of all baked products as per company specifications To ensure that all Bakery preparation is completed in a timely and professional manner To adhere to the organic standards as set out by the Soil Association To propose and develop new products to deliver exciting innovation to our consumers To supervise the team in ensuring that all food production duties are carried out with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage To work safely and efficiently to ensure that all daily orders are completed at a fulfilment rate of 98% or above To be reliable and punctual on shift, as well as flexible in work availability/shift patterns (the Bakery operates a night-shift between the approximate hours of 5 pm and 2 am) To comply with the production unit’s internal audit requirements To aid the Bakery Manager in the fulfilment of the production unit’s annual financial/budgetary targets IN EXCHANGE FOR YOUR PASSION AND COMMITMENT YOU WILL RECEIVE

Competitive salary Career progression 28 days holiday (incl. bank holiday) 50% staff food discount 30% company discount Stakeholder pension scheme Subsidised private medical insurance

Contract: Permanent

Expected Hours: 5pm - 2am 5 days from 7

Personal Qualities:

Applications: Please email your CV and covering letter to mike.newman@daylesford.com

Contact: mike.newman@daylesford.com

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