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Baking Academy of Ireland


A: 20 Lucan Rd Old

The Baking Academy of Ireland is located in a picturesque courtyard in Palmerstown Village, Dublin 20. The Academy was established by Master-baker Derek O'Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He is the team manager of the Irish National Baking Team that has been so successful in European baking competitions. Recently he was appointed by the International Baking Academy in Germany, as Head of the English language Diploma in German Baking programme.

The team of expert and professional bakers at the Baking Academy offer a wide range of interesting, practical, educational and fun courses for lovers of all things associated with baking. The courses are designed for both the amateur and the accomplished baker.

Our philosophy
We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.

Tutors and visiting lecturers
Our tutors are specialists in the field of baking, confectionery, chocolate and sugar craft. Each has an in-depth knowledge and understanding of the art and craft of artisan techniques. They are uniquely experienced and enthusiastic bakers, confectioners and chocolatiers who will guide and inspire both beginners and seasoned enthusiasts alike.

OUR PROMISE TO YOU:  You will learn, or improve, your baking skills, You will be amazed at how we make baking so easy and enjoyable. You will have a fun day - every day. All our teachers are specialists and we only take small groups of students on our courses. Most importantly each student works on their own and not in pairs - we beleive this a best way for you to learn.

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