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baking recipes

  • Rosemary & Honey Cakes

    A not-so-sweet but very delicious cake to bake in a square tray, then cut and paint each little cake with honey and lemon glaze. I use a strong-scented honey, like heather or lavender honey for flavour, which is even better accentuated with the aroma of rosemary. Makes 16 squares Equipment 20cm/8-inch square cake tin, 5cm/2 inches deep, with loose base; base lined with baking parchment, buttered and dusted with flour Ingredients 115g/4oz softened butter 55g/2oz soft light brown sugar 6 eggs, beaten 150ml/5½oz heather honey 12 fresh rosemary leaves, finely chopped 125g/4½oz self-raising flour Pinch...

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