We deliver to China

Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept general orders at this time but we expect to be back later.

Temporary opening times: Tuesday, Thursday and Saturday mornings. | Limited wholesale orders are available here.

Many thanks for your understanding, BakeryBits Team.

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Courses

Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course details via this link.

  1. DOUGH! KNEAD! KNOCK! PROVE! BAKE!

    DOUGH! KNEAD! KNOCK! PROVE! BAKE!
    Organic bread baking for beginners. Weekly Loaves | Pizza Bases | Special Bakes In our one day workshops we cover the basics, methodology, looking at the ingredients, learning the differences between flours and yeasts, measuring and kneading a great bread dough. At the end of the day you'll be armed with enough knowledge to enjoy baking all your own loaves...
  2. Introduction to Sourdough

    Introduction to Sourdough
    A day course with an introduction to making sourdough. Learn how to make a basic loaf and take one home to bake in your home oven. Also learn how to use your starter to make focaccia, ciabatta and a rye bread. Lunch is included in the day. More details on www.sarahraisbeck.co.uk
  3. Little Bakehouse at Launceston

    Little Bakehouse at Launceston
    Little Bakehouse at Launceston is a little artisan sourdough bakery and coffee shop in Launceston, Cornwall.  As well as being a bakery and a coffee shop, serving food all day we also provide sourdough bakery courses.  We have won several Bronze and Silver awards so far in 2014 and 2015 Tiptree World Bread Awards and hope to pass our knowledge...
  4. Northwest Sourdough (Online)

    Northwest Sourdough (Online)
    Teresa Greenway, someone Vanessa recommends, teaches sourdough baking through a range of online courses. From an introductory sourdough course, to classic and artisan sourdoughs, bagels and challah, there are courses for everyone. The online format allows you to learn at your own pace, and return to the teaching materials as often as needed.
  5. Bread at Home

    Bread at Home
    Bread making workshops with Janice Bell Come and spend a day in my home to learn the basics of real bread making then take these skills and make bread in your own home. Small groups of no more than four. Lunch is provided - you will make part of it. At the end of the day you will take away...
  6. Rutland Cookery School

    Rutland Cookery School
    Rutland Cookery School is based just outside Oakham in purpose built kitchens, Rutland Cookery School caters for beginners, intermediate and advanced cooks and offers an array of courses from bread making to vegetarian, sushi to baking, knife skills to patisserie. On the bread course by the end of the day you will have a good understanding of yeast – what...
  7. Bakery Institute

    Bakery Institute
    Always wanted to know more about bread baking and want to experience how things work in a bakery? The Introduction Bread&Pastry course is a very intensive week which will give you the experience if various basic disciplines in the wonderful craft of the bakery. In this week you will learn the basics in ingredients, the kneading, the shaping of the...
  8. Hen Corner

    Hen Corner
    Whether it’s welcoming guests to our courses or working with schools, Hen Corner is bringing together the country and the city, helping you turn your urban corner green. Over recent years Sara Ward and her family have transformed their Victorian terrace house into an urban smallholding allowing them to have the best of both worlds. Nestled in West London, they...
  9. Mak's Bread

    Mak's Bread
    Come and join our small, friendly bread baking class in Central Scotland. Learn how to make a variety of tasty breads without the €Ÿéadded extras€Ÿë of supermarket bread. Hands-on classes takes place in my kitchen using a domestic oven so the skills you learn are easily transferred to your own home. All ingredients, equipment, lunch and refreshments are included. You...
  10. Everybread

    Everybread
    Everybread is a micro-bakery in Ashton-Under-Lyne, bringing the choice of honest, decent, slow-made, hand-crafted bread to more people in Manchester and encouraging them to make their own. Iain's Introduction to Bread-making course takes place with a maximum of four people in his domestic kitchen, showing you what you can do in yours. The four hours or so spent together are...