Courses

Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course details via this link.

  1. Dan Lepard

    Dan Lepard
    Synonymous with artisan baking in the UK and around the world, Dan teaches a limited number of classes which are equally suitable for enthusiastic beginners, passionate bread makers who wants to refine and develop their skills and even professional chefs who want to learn how to make really good bread for their hotel, b&b or restaurant. Classes cover the most important...
  2. Cracking Good Food

    Cracking Good Food
    We run a rolling programme of 4 hour and 6 hour artisan bread making classes at 3 venues around the Manchester area. The 6 hour course, covers everything from the science to the history & the politics, via the skills and the recipes. Learn about the way gluten works, yeast fermentation and reproduction, autolysis, kneading, proving and shaping, and all about...
  3. The Epsom Bakehouse

    The Epsom Bakehouse
    Learn to make bread in a fun, relaxed, hands-on class. The Epsom Bakehouse runs regular Introduction to Breadmaking courses in Epsom, Surrey. Over four hours, we'll cover the basics of breadmaking, from mixing and kneading, through to proving, shaping and baking. There'll be plenty of time for discussions and questions, and you'll get to take home a bagful of tasty...
  4. The Thoughtful Bread Company

    The Thoughtful Bread Company
    The Thoughtful Bread company is a well established artisan bakery based in the heart of the World Heritage City of Bath's city centre.During one of our courses, you will pick up skills and tips that you simply won't read about it books. You will only learn by doing, so our courses are all hands on.You are welcomed with a tea...
  5. The Bakehouse

    The Bakehouse
    Learn the traditional skill of baking bread, make tasty bagels or even impress your friends with hand made pastries. We now have 3 wonderful courses for you to try, our basic bread course will teach you how and why you should make better bred bread. Our bagel course is for those who like something a bit different, you’ll learn the...
  6. Beverley Glock Cookery School

    Beverley Glock Cookery School
    Learn how to make bread from scratch by hand, using Beverley’s own tried and tested method, no kneading, just delicious bread using flour, yeast, salt, water, your hands and an oven. Beverley’s courses are no frills, real cookery classes for real people and are located in her home kitchen in her 18th century mill house in the Chilterns. The classes...
  7. Bill King

    Bill King
    I run small baking classes from my home in Cwmbran, South Wales. Max size 4 learners to ensure personal attention. ùœ40 each, but if 4 places booked together ùœ30pp. About 4 hours and learners take home breads, recipes and some fresh yeast. Contact Bill King
  8. Bute Bread School

    Bute Bread School
    Come and join us on the Isle of Bute for a fun bread making day. You'll find the experience surprisingly easy and very therapeutic. Nothing beats the taste (and smell) of freshly baked bread. We’ll show you how to produce a classic white & wholemeal loaf, Scottish soda bread and focaccia breads and lovely pizzas. We teach the course in...
  9. Real Bread at Home

    Real Bread at Home
    East Midlands based, covering Derbyshire and NottinghamshireWith over 20 years experience in baking, and as a qualified adult tutor (PTLLS), I am excited about sharing my skills and knowledge to offer lessons for complete beginners through to slightly more advance home baking enthusiasts. Learn to bake Real Bread in your own home during a four hour class; the basics, sweet...
  10. The Sourdough School

    The Sourdough School
    Learn to make Sourdough Bread in a day at The Sourdough School.  Run by Vanessa Kimbell, a specialist in Sourdough bread the courses include beginners Sourdough courses, Sourdough Clinics, for more advanced bakers and Specialist Sourdough courses such as Baking Sourdough with Heritage wheat varieties. Vanessa takes all the best elements of what you find in a cookery school transferred...