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banneton care

  • Bannetons - the how to guide

    Why use a Banneton? Bannetons made from natural materials such as the cane and lined wicker ones work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread. How to prepare a new banneton? When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies. If you ever have the opportunity to peek into the working...

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