Regular two hour classes are run by the Bourke Street Bakery€Ÿës head baker, covering the whole bread making process from flour to finished loaf. The classes teach techniques that can be used in a home kitchen, and are pitched at a level suitable for both keen beginners and those with some baking experience.

There is a Sourdough Master Class, in which you will learn everything from making and maintaining your own starter, through mixing and shaping dough, to tips and tricks for a perfect bake. In the Italian Bread Master Class you can discover the stories behind some classic Italian breads as well as learning how to make them. And if you are looking to broaden your baking repertoire, you can learn how to make a perfect frangipane tart in the Pastry Master Class.