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Bread baker for Wye Bakehouse


Summary: Bread baker working with long fermentation and natural leavened doughs.

We aren't necessarily looking for someone with experience or qualification, however commitment, attitude and positivity are great attributes we would want from the people we work with.

As we are a small, young business there will be opportunities to work right across the different bakery disiplines and to progress with us as the business grows.

You will need to be available to work at the weekends, be physically fit and able to work on your feet for long hours and in return we will be offering you a competetive salary with regular wage reviews.

Business Name: Wye Bakehouse

Email: hello@wyebakehouse.com

Location: Bakewell

Closing Date: 31-12-2018

Remuneration: Great salary for the right person

Job Description:

Contract: Permanent

Expected Hours: Average 40 per week

Personal Qualities:

not necessarily necessary! !

Applications:

Contact: hello@wyebakehouse.com

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